Junior Cert French- Comprehension Recipe Question

The recipe question is a comprehension question that appears quite regularly on the Junior Cert paper. You need to know food vocabulary- make sure you know these very well as food vocab can also appear on the aural exam too! In the meantime, here’s the most common verbs that are asked on the question- LEARN! 🙂

Dorer:  Glaze

Faire cuire:  Cook

Ajouter: Add

Laisser: Leave

Saupoudrer : Sprinkle

Laisser cuire : Leave to cook

Saler/ Poivrer : Add salt/ pepper

Préchauffer : Preheat

Faire fondre : Melt

Mélanger : Mix

Étaler : Spread

Enfourner : Bake

Mettre : Put

Piquer : Pierce

 

Bon appétit 😉

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: