Junior Cert French- Comprehension Recipe Question

The recipe question is a comprehension question that appears quite regularly on the Junior Cert paper. You need to know food vocabulary- make sure you know these very well as food vocab can also appear on the aural exam too! In the meantime, here’s the most common verbs that are asked on the question- LEARN! 🙂

Dorer:  Glaze

Faire cuire:  Cook

Ajouter: Add

Laisser: Leave

Saupoudrer : Sprinkle

Laisser cuire : Leave to cook

Saler/ Poivrer : Add salt/ pepper

Préchauffer : Preheat

Faire fondre : Melt

Mélanger : Mix

Étaler : Spread

Enfourner : Bake

Mettre : Put

Piquer : Pierce


Bon appétit 😉



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